I found a new trick and I don’t think I should be proud about this but I am, I am now able to cook fried egg minus the oil and the salt. Just put it in the microwave for four minutes (yes, I’ve figured out the perfect time for it) and viola, instant beef-silog at home. Now I refuse to eat anything salty without my lovable microwave-d egg.

Brilliant.

I know I should be moving into other things soon. Like microwave-d pesto maybe?